This salad recipe happened upon me last week. I had a major craving for a lemony, filling salad and this dressing recipe ticked all the boxes for me.
I’m scaling this recipe for 4-6 people, because I think it is pretty and delicious enough to make a great party dish. Prep time is minimal and the protein can be grilled. So, I’m picturing a chill summer hang, whip up the salad, grill up some tofu or chicken or fish and eat. Light clean up. I mean, seems pretty perfect!
