The simplest vegetarian chili recipe that I make this once a week in the winter. I will never say this is the fanciest, most carefully planned recipe ever. But y'all- it's QUICK and it's EASY. Do those two words grab your attention? Ha. Me too.
I love how the pumpkin binds the chili together. I love the spices and that you can make it as mild or as spicy as you want. I hope you enjoy this as much as we do!
